<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-85745756951921200</id><updated>2012-02-03T09:06:07.716-03:00</updated><title type='text'>Restaurante Floresta Gourmet - Nossa especialidade: Comida Boa!</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>21</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-4077357378196936237</id><published>2011-09-22T19:00:00.017-03:00</published><updated>2011-09-28T14:00:04.459-03:00</updated><title type='text'>O Floresta Gourmet</title><content type='html'>&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;"&gt;Já considerado um dos melhores restaurantes de Fortaleza, o Floresta Gourmet é uma excelente opção para o seu almoço do dia a dia.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_02DjXxx9TCo/TDFN9kbB4XI/AAAAAAAAAR4/_s0Ra3lzdFM/s1600/arvore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400px" rw="true" src="http://3.bp.blogspot.com/_02DjXxx9TCo/TDFN9kbB4XI/AAAAAAAAAR4/_s0Ra3lzdFM/s400/arvore.jpg" width="300px" /&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;br /&gt;Nossa inspiração.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;"&gt;Não se engane com a fachada tímida e estreita -- ao entrar no restaurante você logo se surpreende com a estrutura, a decoração rústico chique e com a árvore centenária da espécie &lt;i&gt;Ficus bejamina&lt;/i&gt; que embeleza ainda mais o espaço. O ambiente é agradável, ventilado, arborizado, muito bem frequentado e alto astral. Mas o melhor ainda estar por vir: &lt;u&gt;a comida!&lt;/u&gt; Que é preparada com temperos caseiros sem adição de condimentos industrializados. Além disso, o buffet muda todos os dias. No Floresta todo dia é uma surpresa!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: justify;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_02DjXxx9TCo/TDFOGNIhkUI/AAAAAAAAASA/3rnb1rQK0iA/s1600/salao2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" rw="true" src="http://1.bp.blogspot.com/_02DjXxx9TCo/TDFOGNIhkUI/AAAAAAAAASA/3rnb1rQK0iA/s400/salao2.jpg" width="400px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_02DjXxx9TCo/TDFOmlnM5zI/AAAAAAAAASQ/xOy45J67hpU/s1600/sal%C3%A3o-ar-fora.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" rw="true" src="http://2.bp.blogspot.com/_02DjXxx9TCo/TDFOmlnM5zI/AAAAAAAAASQ/xOy45J67hpU/s400/sal%C3%A3o-ar-fora.jpg" width="400px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_02DjXxx9TCo/TDFOvYE5OWI/AAAAAAAAASY/NkEwMXWaVmQ/s1600/salao1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" rw="true" src="http://2.bp.blogspot.com/_02DjXxx9TCo/TDFOvYE5OWI/AAAAAAAAASY/NkEwMXWaVmQ/s400/salao1.jpg" width="400px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_02DjXxx9TCo/TDI75Xo0QGI/AAAAAAAAATA/PySCuRe_3as/s1600/piaeflores.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400px" rw="true" src="http://2.bp.blogspot.com/_02DjXxx9TCo/TDI75Xo0QGI/AAAAAAAAATA/PySCuRe_3as/s400/piaeflores.jpg" width="300px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-un35jRqrDkE/Tn_eJMfLPeI/AAAAAAAAAfc/reFf0cFk_jU/s1600/3d8d39154a9c7e6c88ee9619ceeba714.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" hca="true" height="300px" src="http://3.bp.blogspot.com/-un35jRqrDkE/Tn_eJMfLPeI/AAAAAAAAAfc/reFf0cFk_jU/s400/3d8d39154a9c7e6c88ee9619ceeba714.jpg" width="400px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-hVepTeJVsMw/Tn_eNSHJiDI/AAAAAAAAAfg/2jok-kUcp5E/s1600/59fe26feb3a826e7b882485050f203af.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" hca="true" height="300px" src="http://4.bp.blogspot.com/-hVepTeJVsMw/Tn_eNSHJiDI/AAAAAAAAAfg/2jok-kUcp5E/s400/59fe26feb3a826e7b882485050f203af.jpg" width="400px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-4077357378196936237?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/4077357378196936237/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2010/07/bem-vindo.html#comment-form' title='10 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/4077357378196936237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/4077357378196936237'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2010/07/bem-vindo.html' title='O Floresta Gourmet'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_02DjXxx9TCo/TDFN9kbB4XI/AAAAAAAAAR4/_s0Ra3lzdFM/s72-c/arvore.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-2292476255214062232</id><published>2011-07-14T09:34:00.001-03:00</published><updated>2011-07-14T09:42:58.797-03:00</updated><title type='text'>Feijoada completa no Floresta Gourmet</title><content type='html'>Todas as quartas o Floresta serve a sua feijoada completa em panelas de barro. Veja o vídeo e venha logo experimentar essa delícia!&lt;br /&gt;&lt;iframe allowfullscreen="" frameborder="0" height="349" src="http://www.youtube.com/embed/4wn2vopqX44" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Aqui vão algumas fotinhas.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-gvWJGY9nBSU/Th7jyoNiszI/AAAAAAAAAdU/H2Mg9qebAVQ/s1600/feijoada-melhor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" m$="true" src="http://4.bp.blogspot.com/-gvWJGY9nBSU/Th7jyoNiszI/AAAAAAAAAdU/H2Mg9qebAVQ/s320/feijoada-melhor.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-0ZGamIFaW9o/Th7j6x7PWTI/AAAAAAAAAdY/8MLXBYzLejs/s1600/feijoada-boa-em-pe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" m$="true" src="http://2.bp.blogspot.com/-0ZGamIFaW9o/Th7j6x7PWTI/AAAAAAAAAdY/8MLXBYzLejs/s320/feijoada-boa-em-pe.jpg" width="240px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Jft7th42ugo/Th7j_F34XXI/AAAAAAAAAdg/T2-HmN51-FM/s1600/torresmo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" m$="true" src="http://2.bp.blogspot.com/-Jft7th42ugo/Th7j_F34XXI/AAAAAAAAAdg/T2-HmN51-FM/s320/torresmo.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-WX1MyG_l0mc/Th7jswMP4II/AAAAAAAAAdM/p99qWApX_hw/s1600/couve-manteiga.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" m$="true" src="http://1.bp.blogspot.com/-WX1MyG_l0mc/Th7jswMP4II/AAAAAAAAAdM/p99qWApX_hw/s320/couve-manteiga.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-STiFvNrodUQ/Th7jvPpIgCI/AAAAAAAAAdQ/yNqckhWWCeE/s1600/farofa-com-bacon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" m$="true" src="http://3.bp.blogspot.com/-STiFvNrodUQ/Th7jvPpIgCI/AAAAAAAAAdQ/yNqckhWWCeE/s320/farofa-com-bacon.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-w6Xor-xh0mk/Th7kBrj420I/AAAAAAAAAdk/OrHSFLufRzM/s1600/pimentinhas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" m$="true" src="http://3.bp.blogspot.com/-w6Xor-xh0mk/Th7kBrj420I/AAAAAAAAAdk/OrHSFLufRzM/s320/pimentinhas.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-2292476255214062232?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/2292476255214062232/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2011/07/feijoada-completa-no-floresta-gourmet.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/2292476255214062232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/2292476255214062232'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2011/07/feijoada-completa-no-floresta-gourmet.html' title='Feijoada completa no Floresta Gourmet'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/4wn2vopqX44/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-8463560885160549746</id><published>2011-04-23T23:04:00.000-03:00</published><updated>2011-04-23T01:58:55.805-03:00</updated><title type='text'>Vídeo de uma Quinta Regional no Floresta Gourmet</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;iframe allowfullscreen="" frameborder="0" height="334" src="http://www.youtube.com/embed/7r2LD1M5pDc" title="YouTube video player" width="405"&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-8463560885160549746?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/8463560885160549746/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2011/03/video-de-uma-quinta-regional-no.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/8463560885160549746'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/8463560885160549746'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2011/03/video-de-uma-quinta-regional-no.html' title='Vídeo de uma Quinta Regional no Floresta Gourmet'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/7r2LD1M5pDc/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-1197061790402042251</id><published>2011-04-20T01:11:00.007-03:00</published><updated>2011-07-28T14:13:32.301-03:00</updated><title type='text'>Alguns pratos do Floresta Gourmet</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Saiba porque o Floresta Gourmet é irresistível! Veja uma parte dos nossos mais de 100 pratos e venha apreciá-los.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-h-9kVF-0Xus/TXBiik_LuMI/AAAAAAAAAZY/Ph7y8js6uYs/s1600/gerimum-com-carne-de-sol-e-cebola-roxa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh6.googleusercontent.com/-h-9kVF-0Xus/TXBiik_LuMI/AAAAAAAAAZY/Ph7y8js6uYs/s320/gerimum-com-carne-de-sol-e-cebola-roxa.jpg" width="261px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Carne de sol desfiada com abóbora e cebola roxa&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-PfMn1xL5RPg/Tg-WXgfoqsI/AAAAAAAAAc0/Xqz2bcrOERg/s1600/Costela+do+Floresta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="216px" i$="true" src="http://1.bp.blogspot.com/-PfMn1xL5RPg/Tg-WXgfoqsI/AAAAAAAAAc0/Xqz2bcrOERg/s320/Costela+do+Floresta.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Costela suína ao molho barbecue&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-vUTd2TDCI-Y/Te0QabukR6I/AAAAAAAAAb8/PrxlaLwY_Kw/s1600/kafta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" src="http://2.bp.blogspot.com/-vUTd2TDCI-Y/Te0QabukR6I/AAAAAAAAAb8/PrxlaLwY_Kw/s320/kafta.jpg" t8="true" width="268px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Kafta&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ioIgAE8I6cA/Te0QcQEyLEI/AAAAAAAAAcA/XcH1XV98R4c/s1600/medalh%25C3%25A3o+bacon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" src="http://1.bp.blogspot.com/-ioIgAE8I6cA/Te0QcQEyLEI/AAAAAAAAAcA/XcH1XV98R4c/s320/medalh%25C3%25A3o+bacon.jpg" t8="true" width="240px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Escalope com bacon ao molho gorgonzola&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-pip79t9Bm4I/TjGVpdS_24I/AAAAAAAAAeI/czKpEBOIl-4/s1600/sobrecoxa+desossada+en+crout%25C3%25AA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" src="http://1.bp.blogspot.com/-pip79t9Bm4I/TjGVpdS_24I/AAAAAAAAAeI/czKpEBOIl-4/s320/sobrecoxa+desossada+en+crout%25C3%25AA.jpg" t$="true" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Sobrecoxa desossada en croutê&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-WILE5EhKqvc/TjGV2O0hQqI/AAAAAAAAAeM/B8D_zsuBt3M/s1600/chili.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" src="http://1.bp.blogspot.com/-WILE5EhKqvc/TjGV2O0hQqI/AAAAAAAAAeM/B8D_zsuBt3M/s320/chili.jpg" t$="true" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Chili&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-52QQtEvi7tc/TjGV5D3h1NI/AAAAAAAAAeQ/QNskMLHXkI4/s1600/bolinho+de+tapioca+a+milanesa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" src="http://2.bp.blogspot.com/-52QQtEvi7tc/TjGV5D3h1NI/AAAAAAAAAeQ/QNskMLHXkI4/s320/bolinho+de+tapioca+a+milanesa.jpg" t$="true" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Tapioca a milanesa&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ZQWuLEIM18o/TjGWA8omH6I/AAAAAAAAAeU/BIOxPVz8F5c/s1600/medalh%25C3%25A3o+bacon+e+molho+de+laranja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" src="http://2.bp.blogspot.com/-ZQWuLEIM18o/TjGWA8omH6I/AAAAAAAAAeU/BIOxPVz8F5c/s320/medalh%25C3%25A3o+bacon+e+molho+de+laranja.jpg" t$="true" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Medalhão de frango ao molho de laranja&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-aD-1Ne2js3U/TjGWEcTYUAI/AAAAAAAAAeY/DjMec0K4BqQ/s1600/dobradinha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" src="http://1.bp.blogspot.com/-aD-1Ne2js3U/TjGWEcTYUAI/AAAAAAAAAeY/DjMec0K4BqQ/s320/dobradinha.jpg" t$="true" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Dobradinha&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-TBp0i_6O4ac/TXBipHPl8DI/AAAAAAAAAZc/Q9Prhvr8NjI/s1600/guizado-de-carneiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239px" l6="true" src="https://lh6.googleusercontent.com/-TBp0i_6O4ac/TXBipHPl8DI/AAAAAAAAAZc/Q9Prhvr8NjI/s320/guizado-de-carneiro.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Guizado de carneiro&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-L6OqX1YftbY/TXBhw4Qi4eI/AAAAAAAAAYk/jDP8lzodqS0/s1600/bai%25C3%25A3o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh6.googleusercontent.com/-L6OqX1YftbY/TXBhw4Qi4eI/AAAAAAAAAYk/jDP8lzodqS0/s320/bai%25C3%25A3o.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Baião de dois&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-M-BgTs80RE8/TbJGvDFv5jI/AAAAAAAAAbY/9ip6PdDHwak/s1600/DSC07809.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239px" i8="true" src="http://1.bp.blogspot.com/-M-BgTs80RE8/TbJGvDFv5jI/AAAAAAAAAbY/9ip6PdDHwak/s320/DSC07809.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Peixada do Floresta&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-NIxcXWgsOSY/TbJG3W80HAI/AAAAAAAAAbg/tEVrxhDTn4c/s1600/DSC07807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239px" i8="true" src="http://1.bp.blogspot.com/-NIxcXWgsOSY/TbJG3W80HAI/AAAAAAAAAbg/tEVrxhDTn4c/s320/DSC07807.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Moqueca de arraia&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-UYXeNYeuO7I/TbJG65FaUFI/AAAAAAAAAbk/OE58n8zX3rA/s1600/DSC07813.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" i8="true" src="http://4.bp.blogspot.com/-UYXeNYeuO7I/TbJG65FaUFI/AAAAAAAAAbk/OE58n8zX3rA/s320/DSC07813.jpg" width="239px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Bife acebolado&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-uoWYOAcBLAc/TbJG-HfWg7I/AAAAAAAAAbo/Dm7YYf-xxyI/s1600/DSC07818.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239px" i8="true" src="http://3.bp.blogspot.com/-uoWYOAcBLAc/TbJG-HfWg7I/AAAAAAAAAbo/Dm7YYf-xxyI/s320/DSC07818.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Paella original&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-qXhL7efvxMs/Tg-RkVQpxcI/AAAAAAAAAcE/ePi-F3TnBZE/s1600/arroz-de-sururu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" i$="true" src="http://4.bp.blogspot.com/-qXhL7efvxMs/Tg-RkVQpxcI/AAAAAAAAAcE/ePi-F3TnBZE/s320/arroz-de-sururu.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Arroz misturado&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-gP4UfIEAW38/Tg-Rs4JQLKI/AAAAAAAAAcI/o6LwY4UXyhk/s1600/camar%25C3%25A3o-alhoe-oleo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" i$="true" src="http://2.bp.blogspot.com/-gP4UfIEAW38/Tg-Rs4JQLKI/AAAAAAAAAcI/o6LwY4UXyhk/s320/camar%25C3%25A3o-alhoe-oleo.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Camarão alho e óleo&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-N4SZOIA9_K8/Tg-Rx0r9PII/AAAAAAAAAcM/gyQRZHaYZo0/s1600/carne-cozido.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" i$="true" src="http://1.bp.blogspot.com/-N4SZOIA9_K8/Tg-Rx0r9PII/AAAAAAAAAcM/gyQRZHaYZo0/s320/carne-cozido.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Cozido&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-wPMy15GB9cc/Tg-R2E7oT7I/AAAAAAAAAcQ/60OhJpDATkk/s1600/cartola.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" i$="true" src="http://1.bp.blogspot.com/-wPMy15GB9cc/Tg-R2E7oT7I/AAAAAAAAAcQ/60OhJpDATkk/s320/cartola.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Cartola&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-zIoUaFg2hnA/Tg-R8ITR1yI/AAAAAAAAAcU/zZT9dCpyGLA/s1600/cozido-legumes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" i$="true" src="http://4.bp.blogspot.com/-zIoUaFg2hnA/Tg-R8ITR1yI/AAAAAAAAAcU/zZT9dCpyGLA/s320/cozido-legumes.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Legumes do cozido&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-1i4sg5IqcX8/Tg-SC4on16I/AAAAAAAAAcY/5mc3-BQ7so4/s1600/cozido-pirao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" i$="true" src="http://1.bp.blogspot.com/-1i4sg5IqcX8/Tg-SC4on16I/AAAAAAAAAcY/5mc3-BQ7so4/s320/cozido-pirao.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Pirão do cozido&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-n4dmSiW6dgg/Tg-SJw17zRI/AAAAAAAAAcc/D3vHyVg8G-U/s1600/isca-de-peixe-a-milanesa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" i$="true" src="http://1.bp.blogspot.com/-n4dmSiW6dgg/Tg-SJw17zRI/AAAAAAAAAcc/D3vHyVg8G-U/s320/isca-de-peixe-a-milanesa.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Isca de peixe a milanesa&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-D5oo8qW3D8Q/TbJHBwMPZdI/AAAAAAAAAbs/pRAu9VySnnw/s1600/DSC07819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="244px" i8="true" src="http://4.bp.blogspot.com/-D5oo8qW3D8Q/TbJHBwMPZdI/AAAAAAAAAbs/pRAu9VySnnw/s320/DSC07819.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Arroz de sururu&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-fkNxQFK6PIc/TbJHFH35XLI/AAAAAAAAAbw/geDbqcT44go/s1600/DSC07816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239px" i8="true" src="http://2.bp.blogspot.com/-fkNxQFK6PIc/TbJHFH35XLI/AAAAAAAAAbw/geDbqcT44go/s320/DSC07816.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Filet de frango grelhado&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-opMrbTeKb_c/TXBh0KsKpxI/AAAAAAAAAYo/JDw53Wvts7I/s1600/bolinho-de-arroz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh3.googleusercontent.com/-opMrbTeKb_c/TXBh0KsKpxI/AAAAAAAAAYo/JDw53Wvts7I/s320/bolinho-de-arroz.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Bolinho de arroz&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-3__dh9r2QE4/TXBh8YjP_wI/AAAAAAAAAY0/dS1xnFPVCvA/s1600/cora%25C3%25A7%25C3%25A3o-de-frango.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh5.googleusercontent.com/-3__dh9r2QE4/TXBh8YjP_wI/AAAAAAAAAY0/dS1xnFPVCvA/s320/cora%25C3%25A7%25C3%25A3o-de-frango.jpg" width="244px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Coração de frango ao molho e legumes&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-lnwTOEllVn8/TXBiKT9vkmI/AAAAAAAAAZA/MsaaRteWPT0/s1600/escodidinho-de-carne-mo%25C3%25ADda-com-requeij%25C3%25A3o-e-macaxeira.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh5.googleusercontent.com/-lnwTOEllVn8/TXBiKT9vkmI/AAAAAAAAAZA/MsaaRteWPT0/s320/escodidinho-de-carne-mo%25C3%25ADda-com-requeij%25C3%25A3o-e-macaxeira.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Purê de batata&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-OcNhnqT6_oA/TXBiNH4U_RI/AAAAAAAAAZE/v2WsyymoO0Q/s1600/escondidinho-de-carne-de-sol-na-abobora.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh5.googleusercontent.com/-OcNhnqT6_oA/TXBiNH4U_RI/AAAAAAAAAZE/v2WsyymoO0Q/s320/escondidinho-de-carne-de-sol-na-abobora.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Escondidinho de carne de sol&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-LQuzzWzHTH0/TXBiP0ig1PI/AAAAAAAAAZI/ZOvbiPCKbDg/s1600/farofa-de-cuzcuz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh4.googleusercontent.com/-LQuzzWzHTH0/TXBiP0ig1PI/AAAAAAAAAZI/ZOvbiPCKbDg/s320/farofa-de-cuzcuz.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Farofa de cuzcuz temperada&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-Reag9VEzOAM/TXBiSy5iqhI/AAAAAAAAAZM/ll9bYral3NM/s1600/feij%25C3%25A3o_tropeiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh6.googleusercontent.com/-Reag9VEzOAM/TXBiSy5iqhI/AAAAAAAAAZM/ll9bYral3NM/s320/feij%25C3%25A3o_tropeiro.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Feijão tropeiro&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-jhEgoXfePaw/TXBiWQg8DnI/AAAAAAAAAZQ/cPo_ypHGChM/s1600/feij%25C3%25A3overde.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh6.googleusercontent.com/-jhEgoXfePaw/TXBiWQg8DnI/AAAAAAAAAZQ/cPo_ypHGChM/s320/feij%25C3%25A3overde.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Feijão verde com nata&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-5K_2pWzQh1I/TXBiZwEGllI/AAAAAAAAAZU/Nuq-HYvZFxg/s1600/galinha-a-cabidela.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh6.googleusercontent.com/-5K_2pWzQh1I/TXBiZwEGllI/AAAAAAAAAZU/Nuq-HYvZFxg/s320/galinha-a-cabidela.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Galinha a cabidela&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-G1sO2eJzyBY/TXBir9T8tYI/AAAAAAAAAZg/djX3MZY_Lhc/s1600/guizado-de-carneiro2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh4.googleusercontent.com/-G1sO2eJzyBY/TXBir9T8tYI/AAAAAAAAAZg/djX3MZY_Lhc/s320/guizado-de-carneiro2.jpg" width="240px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Carneiro ensopado com batatas&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-hzNbYY0FCOQ/TXBiwt2UzKI/AAAAAAAAAZk/l0XZjZ-Wuoo/s1600/lingua-ao-molho-madeira-e-champignon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh3.googleusercontent.com/-hzNbYY0FCOQ/TXBiwt2UzKI/AAAAAAAAAZk/l0XZjZ-Wuoo/s320/lingua-ao-molho-madeira-e-champignon.jpg" width="258px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Língua ao molho madeira&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-vej9OPQHaYE/TXBi19FKw7I/AAAAAAAAAZo/ECLeoqSQW18/s1600/ligui%25C3%25A7a_calabresa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="243px" l6="true" src="https://lh6.googleusercontent.com/-vej9OPQHaYE/TXBi19FKw7I/AAAAAAAAAZo/ECLeoqSQW18/s320/ligui%25C3%25A7a_calabresa.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Linguiça calabresa com cebola refogada&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-O9EGnyU5XlM/TXBi7JW8G3I/AAAAAAAAAZs/qMCUNjsyEgg/s1600/macarr%25C3%25A3o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh5.googleusercontent.com/-O9EGnyU5XlM/TXBi7JW8G3I/AAAAAAAAAZs/qMCUNjsyEgg/s320/macarr%25C3%25A3o.jpg" width="239px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Macarrão com molho branco, molho de tomate e queijo ralado&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-7f77Oowtr-0/TXBi-qXPx9I/AAAAAAAAAZw/orJNSDOo8EE/s1600/omelete.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh6.googleusercontent.com/-7f77Oowtr-0/TXBi-qXPx9I/AAAAAAAAAZw/orJNSDOo8EE/s320/omelete.jpg" width="269px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Omelete&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-n1enTpCoyzo/TXBjD_6ga5I/AAAAAAAAAZ0/Owd2NmzFpaI/s1600/panelada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh4.googleusercontent.com/-n1enTpCoyzo/TXBjD_6ga5I/AAAAAAAAAZ0/Owd2NmzFpaI/s320/panelada.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Panelada&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-yfnV2sBosEw/TXBjISgt1tI/AAAAAAAAAZ4/2oVZaGn_Dhk/s1600/panqueca-de-soja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh3.googleusercontent.com/-yfnV2sBosEw/TXBjISgt1tI/AAAAAAAAAZ4/2oVZaGn_Dhk/s320/panqueca-de-soja.jpg" width="240px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Panqueca de carne de soja&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-ck4jPDmwa0Q/TXBjLzk5ifI/AAAAAAAAAZ8/bIioqA7sl-o/s1600/peixegrelahdo-com-legumes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh5.googleusercontent.com/-ck4jPDmwa0Q/TXBjLzk5ifI/AAAAAAAAAZ8/bIioqA7sl-o/s320/peixegrelahdo-com-legumes.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Peixe gralhado com vegetais e alcaparras&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-1kqvSANLQdM/TXBjO2XWkDI/AAAAAAAAAaA/S44fWtSdHds/s1600/pernil-com-batatas-e-gengibre2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh6.googleusercontent.com/-1kqvSANLQdM/TXBjO2XWkDI/AAAAAAAAAaA/S44fWtSdHds/s320/pernil-com-batatas-e-gengibre2.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Pernil com molho de laranja e gengibre&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-N4soBRhLuXQ/TXBjR9JadbI/AAAAAAAAAaE/5HvBYo7_jiM/s1600/quiche.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh6.googleusercontent.com/-N4soBRhLuXQ/TXBjR9JadbI/AAAAAAAAAaE/5HvBYo7_jiM/s320/quiche.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Quiche de ricota com espinafre&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-tN7UussNPjI/TXBjWn8y-lI/AAAAAAAAAaI/ONXPGGFwp0o/s1600/soufledechuchcu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh5.googleusercontent.com/-tN7UussNPjI/TXBjWn8y-lI/AAAAAAAAAaI/ONXPGGFwp0o/s320/soufledechuchcu.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Suflê de chuchu&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-Ec7OT_0vve8/TXBjZrRjaGI/AAAAAAAAAaM/8mIwSL5P7c8/s1600/torta-de-frango.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh6.googleusercontent.com/-Ec7OT_0vve8/TXBjZrRjaGI/AAAAAAAAAaM/8mIwSL5P7c8/s320/torta-de-frango.jpg" width="246px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Torta de frango&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-OHH229D7r8w/Tg-TXdQJHzI/AAAAAAAAAcg/KkOLbSrDbUY/s1600/torresmo-crocante.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" i$="true" src="http://4.bp.blogspot.com/-OHH229D7r8w/Tg-TXdQJHzI/AAAAAAAAAcg/KkOLbSrDbUY/s320/torresmo-crocante.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Torresminho super crocante&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-6C1666oxKQI/Tg-TaSQmBSI/AAAAAAAAAck/CpNUBUFPRrI/s1600/picadinho-de-cupim.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" i$="true" src="http://4.bp.blogspot.com/-6C1666oxKQI/Tg-TaSQmBSI/AAAAAAAAAck/CpNUBUFPRrI/s320/picadinho-de-cupim.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Picadinho de cupim &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-7GSeDqc3Gn8/Tg-TpMWTUNI/AAAAAAAAAco/2tPsSUkBUgc/s1600/farofa-torradinha-com-bacon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" i$="true" src="http://3.bp.blogspot.com/-7GSeDqc3Gn8/Tg-TpMWTUNI/AAAAAAAAAco/2tPsSUkBUgc/s320/farofa-torradinha-com-bacon.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Farofinha com bacon&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-CWoMM-VhAjg/Tg-TtExCfbI/AAAAAAAAAcs/pc4Mt95UdlM/s1600/lasanha-bolonhesa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" i$="true" src="http://4.bp.blogspot.com/-CWoMM-VhAjg/Tg-TtExCfbI/AAAAAAAAAcs/pc4Mt95UdlM/s320/lasanha-bolonhesa.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Lasanha&lt;/div&gt;&lt;div align="center" class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-1197061790402042251?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/1197061790402042251/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2011/03/fotos-de-pratos.html#comment-form' title='5 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/1197061790402042251'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/1197061790402042251'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2011/03/fotos-de-pratos.html' title='Alguns pratos do Floresta Gourmet'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-h-9kVF-0Xus/TXBiik_LuMI/AAAAAAAAAZY/Ph7y8js6uYs/s72-c/gerimum-com-carne-de-sol-e-cebola-roxa.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-6339527232730534586</id><published>2011-03-04T01:28:00.003-03:00</published><updated>2011-04-23T00:36:51.302-03:00</updated><title type='text'>Novo cardápio do Floresta</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Criamos um cardápio irresistível para você comer pratos diferentes todos os&amp;nbsp;dias&amp;nbsp;Vem que é bom demais!!!&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-RqVm708dOf0/TXrO9al6NUI/AAAAAAAAAbU/vw7cj2EFpf0/s1600/kekel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" src="https://lh6.googleusercontent.com/-RqVm708dOf0/TXrO9al6NUI/AAAAAAAAAbU/vw7cj2EFpf0/s320/kekel.jpg" width="240px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-j88LZQ837Mo/TXrOce97NoI/AAAAAAAAAbQ/ZqjRDfovCzI/s1600/segunda2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" src="https://lh3.googleusercontent.com/-j88LZQ837Mo/TXrOce97NoI/AAAAAAAAAbQ/ZqjRDfovCzI/s320/segunda2.jpg" width="240px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-wd2RKLnUElg/TXBg1vPf2LI/AAAAAAAAAYU/NF-bg81cpIU/s1600/ter%25C3%25A7a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh6.googleusercontent.com/-wd2RKLnUElg/TXBg1vPf2LI/AAAAAAAAAYU/NF-bg81cpIU/s320/ter%25C3%25A7a.jpg" width="246px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh5.googleusercontent.com/-zgFMSPGfDDU/TXBg4O0kiQI/AAAAAAAAAYY/8Jm71AtfBLY/s1600/quarta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh5.googleusercontent.com/-zgFMSPGfDDU/TXBg4O0kiQI/AAAAAAAAAYY/8Jm71AtfBLY/s320/quarta.jpg" width="248px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-EFmCgLzn3vQ/TXBg7oXjZhI/AAAAAAAAAYc/ZCwKQQp21Ow/s1600/quinta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh6.googleusercontent.com/-EFmCgLzn3vQ/TXBg7oXjZhI/AAAAAAAAAYc/ZCwKQQp21Ow/s320/quinta.jpg" width="243px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh3.googleusercontent.com/-YDWC1Jkdz4s/TXBg91Wfl0I/AAAAAAAAAYg/wvBUDzorEIc/s320/sexta.jpg" width="248px" /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-6339527232730534586?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/6339527232730534586/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2011/03/novo-cardapio-do-floresta.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/6339527232730534586'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/6339527232730534586'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2011/03/novo-cardapio-do-floresta.html' title='Novo cardápio do Floresta'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-RqVm708dOf0/TXrO9al6NUI/AAAAAAAAAbU/vw7cj2EFpf0/s72-c/kekel.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-6722704088519716718</id><published>2011-03-04T01:21:00.001-03:00</published><updated>2011-03-04T01:25:59.472-03:00</updated><title type='text'>Fotos de sobremesas</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Todas as sobremesas são de fabricação própria. São elas: torta de limão, mousse de maracujá, mousse de chocolate, charlote, pudim e brigadeiros de copinho. Deliciosassss...&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-7Q0ELudx2nw/TXBosUlVo8I/AAAAAAAAAbE/kGmDQlHVOJk/s1600/sobremesas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" l6="true" src="https://lh3.googleusercontent.com/-7Q0ELudx2nw/TXBosUlVo8I/AAAAAAAAAbE/kGmDQlHVOJk/s320/sobremesas.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-3CsbF4fWo_0/TXBowbci4rI/AAAAAAAAAbI/BT71eBvVWVg/s1600/sobremesas2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" l6="true" src="https://lh4.googleusercontent.com/-3CsbF4fWo_0/TXBowbci4rI/AAAAAAAAAbI/BT71eBvVWVg/s320/sobremesas2.jpg" width="255" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-AvumznQZ_p0/TXBo1V8ts6I/AAAAAAAAAbM/gNCFtlZZpxo/s1600/DSC07646.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" l6="true" src="https://lh3.googleusercontent.com/-AvumznQZ_p0/TXBo1V8ts6I/AAAAAAAAAbM/gNCFtlZZpxo/s320/DSC07646.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-6722704088519716718?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/6722704088519716718/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2011/03/fotos-de-sobremesas.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/6722704088519716718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/6722704088519716718'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2011/03/fotos-de-sobremesas.html' title='Fotos de sobremesas'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-7Q0ELudx2nw/TXBosUlVo8I/AAAAAAAAAbE/kGmDQlHVOJk/s72-c/sobremesas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-3902237034048620423</id><published>2011-03-04T01:14:00.005-03:00</published><updated>2011-04-23T00:33:09.923-03:00</updated><title type='text'>Fotos de saladas</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-C6a0DslfEto/TXBnMuC11jI/AAAAAAAAAaQ/kN-JRdx0xp0/s1600/alfaces.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh4.googleusercontent.com/-C6a0DslfEto/TXBnMuC11jI/AAAAAAAAAaQ/kN-JRdx0xp0/s320/alfaces.jpg" width="240px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-OfpyoPYNu5s/TXBnViPE70I/AAAAAAAAAaU/12VC3VS8obU/s1600/beterraba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh3.googleusercontent.com/-OfpyoPYNu5s/TXBnViPE70I/AAAAAAAAAaU/12VC3VS8obU/s320/beterraba.jpg" width="249px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-x7SBhwQl7Dc/TXBnYU3Z-VI/AAAAAAAAAaY/j9C4Z6a42fM/s1600/DSC07303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240px" l6="true" src="https://lh3.googleusercontent.com/-x7SBhwQl7Dc/TXBnYU3Z-VI/AAAAAAAAAaY/j9C4Z6a42fM/s320/DSC07303.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-2v6RdPzFpwU/TXBna0HSWgI/AAAAAAAAAac/pEPmfmspZNE/s1600/DSC07553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh6.googleusercontent.com/-2v6RdPzFpwU/TXBna0HSWgI/AAAAAAAAAac/pEPmfmspZNE/s320/DSC07553.jpg" width="252px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-xh-zjuWdx-Y/TXBndimJ7_I/AAAAAAAAAag/NwLUoqrTnsc/s1600/DSC07555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320px" l6="true" src="https://lh4.googleusercontent.com/-xh-zjuWdx-Y/TXBndimJ7_I/AAAAAAAAAag/NwLUoqrTnsc/s320/DSC07555.jpg" width="250px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; 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text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-si3gf3iEwq8/TbJIR2lXbZI/AAAAAAAAAb0/n5FcdKkAZ-s/s1600/DSC07795.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239px" i8="true" src="http://4.bp.blogspot.com/-si3gf3iEwq8/TbJIR2lXbZI/AAAAAAAAAb0/n5FcdKkAZ-s/s320/DSC07795.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-A7-5BDayosw/TbJIVKIfN5I/AAAAAAAAAb4/oFxaHwLwqL8/s1600/DSC07798.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239px" i8="true" src="http://1.bp.blogspot.com/-A7-5BDayosw/TbJIVKIfN5I/AAAAAAAAAb4/oFxaHwLwqL8/s320/DSC07798.jpg" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-3902237034048620423?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/3902237034048620423/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2011/03/fotos-de-saladas.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/3902237034048620423'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/3902237034048620423'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2011/03/fotos-de-saladas.html' title='Fotos de saladas'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-C6a0DslfEto/TXBnMuC11jI/AAAAAAAAAaQ/kN-JRdx0xp0/s72-c/alfaces.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-2868238775013184724</id><published>2011-02-13T14:39:00.003-03:00</published><updated>2011-02-13T23:24:26.955-03:00</updated><title type='text'>Novo serviço: Buffet Executivo Sem Peso!</title><content type='html'>O Floresta tem novidades. Criamos um novo buffet além do tradicional&amp;nbsp;para quem quer comer a nossa deliciosa comida caseira sem se preocupar com peso. No Buffet Executivo Sem Peso, o cliente pode se servir a vontade de saladas e guarnições como arroz, baião, feijão, macarrão e farofinha e&amp;nbsp;pode escolher duas opções de pratos principais que será servido por um funcionário do Floresta. Tudo isso por apenas R$ 7,50.&lt;br /&gt;&lt;br /&gt;Veja abaixo as fotos do buffet e o panfleto de divulgação:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-kcbKduX5djw/TVgYAlyKXqI/AAAAAAAAAXk/JF5HfuYQxsM/s1600/sem+peso2_curvas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" h5="true" height="281" src="http://2.bp.blogspot.com/-kcbKduX5djw/TVgYAlyKXqI/AAAAAAAAAXk/JF5HfuYQxsM/s400/sem+peso2_curvas.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-sHNmhrBvh2U/TVgW4Mt2r_I/AAAAAAAAAXc/x8XTJmGwtzY/s1600/DSC075012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" h5="true" height="300" src="http://4.bp.blogspot.com/-sHNmhrBvh2U/TVgW4Mt2r_I/AAAAAAAAAXc/x8XTJmGwtzY/s400/DSC075012.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-WMvqZ8OVzTU/TVgXo2REfXI/AAAAAAAAAXg/YCJsy2oXGGk/s1600/DSC07512.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" h5="true" height="300" src="http://2.bp.blogspot.com/-WMvqZ8OVzTU/TVgXo2REfXI/AAAAAAAAAXg/YCJsy2oXGGk/s400/DSC07512.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-2868238775013184724?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/2868238775013184724/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2011/02/novo-sevico-buffet-executivo-sem-peso.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/2868238775013184724'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/2868238775013184724'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2011/02/novo-sevico-buffet-executivo-sem-peso.html' title='Novo serviço: Buffet Executivo Sem Peso!'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-kcbKduX5djw/TVgYAlyKXqI/AAAAAAAAAXk/JF5HfuYQxsM/s72-c/sem+peso2_curvas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-3307203702509820322</id><published>2010-11-05T18:54:00.021-03:00</published><updated>2011-04-04T09:07:00.699-03:00</updated><title type='text'>Preços e Entrega</title><content type='html'>&lt;b&gt;&lt;u&gt;Preço da Marmita (quentinha):&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;R$ 6,00 - Uma ou duas opções de prato principal&lt;br /&gt;Peso aproximado: 550g&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;u&gt;Mapa da entrega:&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;span style="color: red;"&gt;Contorno Vermelho&lt;/span&gt;&lt;/b&gt; - Entrega Grátis!&lt;br /&gt;&lt;b&gt;&lt;span style="color: lime;"&gt;Contorno Verde&lt;/span&gt;&lt;/b&gt; - Taxa de R$ 3,00 (Acima de 5 marmitas não cobramos taxa)&lt;br /&gt;&lt;br /&gt;Para outros locais por&amp;nbsp;favor consulte.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/_02DjXxx9TCo/TSpvX4mOsCI/AAAAAAAAAXM/h4mbscboZwg/s1600/mapa+da+entregaok.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="293" n4="true" src="http://1.bp.blogspot.com/_02DjXxx9TCo/TSpvX4mOsCI/AAAAAAAAAXM/h4mbscboZwg/s400/mapa+da+entregaok.jpg" width="400" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;span style="color: red;"&gt;&lt;u&gt;Lembrando que para melhor atendê-lo, recebemos pedidos até às 11:00, e os pedidos são entregues por ordem de chegada, ou seja, quanto mais cedo você pedir, mais cedo entregaremos. Nunca colocamos pedidos na frente de outros.&lt;/u&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-3307203702509820322?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/3307203702509820322/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2010/11/abrangencia-da-entrega-gratis.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/3307203702509820322'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/3307203702509820322'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2010/11/abrangencia-da-entrega-gratis.html' title='Preços e Entrega'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_02DjXxx9TCo/TSpvX4mOsCI/AAAAAAAAAXM/h4mbscboZwg/s72-c/mapa+da+entregaok.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-2604287663309795784</id><published>2010-11-05T18:38:00.008-03:00</published><updated>2011-09-30T08:40:48.768-03:00</updated><title type='text'>Como fazer o pedido pela internet?</title><content type='html'>É&amp;nbsp;muito simples, basta enviar um e-mail&amp;nbsp;para&amp;nbsp;&lt;a href="mailto:marmitadofloresta@gmail.com"&gt;&lt;strong&gt;marmitadofloresta@gmail.com&lt;/strong&gt;&lt;/a&gt;&amp;nbsp;até às &lt;span style="background-color: white;"&gt;&lt;u&gt;10:30&lt;/u&gt;&lt;/span&gt; informando:&lt;br /&gt;&lt;br /&gt;------------------------------------------------&lt;br /&gt;NOME:&lt;br /&gt;ENDEREÇO COMPLETO:&lt;br /&gt;TELEFONE:&lt;br /&gt;PEDIDO:&lt;br /&gt;TROCO PARA:&lt;br /&gt;-------------------------------------------------&lt;br /&gt;&lt;br /&gt;&lt;u&gt;EXEMPLO:&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;NOME: Roberto Carlos&lt;br /&gt;ENDEREÇO COMPLETO: Av. Santos Dumont, 1788 - Loja 1&lt;br /&gt;TELEFONE: 3224.3351&lt;br /&gt;PEDIDO: 1 Frango assado com baião sem salada; 1 Calabresa completa&lt;br /&gt;TROCO PARA: R$ 22,00&lt;br /&gt;------------------------------------------------- &lt;br /&gt;Obs: Quanto antes você fizer o pedido, melhor. Para melhor atendê-lo, recebemos pedidos até às 10:30.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: red;"&gt;Por favor, facilite o troco :)&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-2604287663309795784?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/2604287663309795784/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2010/11/como-fazer-o-pedido-pela-internet.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/2604287663309795784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/2604287663309795784'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2010/11/como-fazer-o-pedido-pela-internet.html' title='Como fazer o pedido pela internet?'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-573730567319070532</id><published>2010-10-17T22:28:00.578-03:00</published><updated>2012-02-03T09:06:07.724-03:00</updated><title type='text'>Opções de Quinta 02/02/2012</title><content type='html'>&lt;span style="background-color: yellow; font-size: large;"&gt;&lt;span style="color: red;"&gt;&lt;b&gt;Atenção:&lt;/b&gt;&lt;/span&gt; Pedidos&amp;nbsp;a serem&amp;nbsp;entregues&lt;/span&gt;&lt;span style="background-color: yellow; font-size: large;"&gt;&lt;b&gt;&lt;span style="color: red;"&gt;&amp;nbsp;de &amp;nbsp;moto &lt;/span&gt;&lt;/b&gt;serão aceitos somente até às&amp;nbsp;&lt;span style="color: red;"&gt;&lt;b&gt;10:30&lt;/b&gt;&lt;span style="color: black;"&gt;, para evitar atrasos.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;- Lombo bovino cozido&lt;br /&gt;- Frango ao molho&lt;br /&gt;- Lasanha bolonhesa&lt;br /&gt;- Bisteca suina&lt;br /&gt;- Ovo frito&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;u&gt;Composição da Marmita (quentinha):&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Preço: R$ 6,00 Com até DUAS opções de prato principal&lt;/b&gt;&lt;br /&gt;- Arroz: (Escolha: branco, baião ou&amp;nbsp;integral);&lt;br /&gt;- Feijão do dia:&lt;span style="color: red;"&gt; PRETO&lt;/span&gt;&lt;br /&gt;- Macarrão;&lt;br /&gt;- Farofa;&lt;span style="color: red;"&gt; &lt;/span&gt;&lt;br /&gt;- Salada do dia:&lt;i&gt;&lt;span style="color: red;"&gt; cenoura e repolho refogados com azeite e oregano&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;Peso aproximado: 500g&lt;br /&gt;&lt;br /&gt;&lt;a href="http://florestagourmet.blogspot.com/2010/11/abrangencia-da-entrega-gratis.html"&gt;Clique aqui para saber onde entregamos &lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-573730567319070532?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/573730567319070532/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2010/10/cardapio-do-dia-marmitas.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/573730567319070532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/573730567319070532'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2010/10/cardapio-do-dia-marmitas.html' title='Opções de Quinta 02/02/2012'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-107731923180656504</id><published>2010-08-05T02:25:00.006-03:00</published><updated>2010-11-09T10:54:34.660-03:00</updated><title type='text'>Costela do Floresta (costela suína ao molho barbecue)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_02DjXxx9TCo/TFpLFyN9p1I/AAAAAAAAATo/oS2YdSUF6lc/s1600/bbq_pork_ribs.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" bx="true" src="http://1.bp.blogspot.com/_02DjXxx9TCo/TFpLFyN9p1I/AAAAAAAAATo/oS2YdSUF6lc/s320/bbq_pork_ribs.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Deu água na boca? Então não perca tempo e venha logo experimentar&amp;nbsp;a Costela do Florestsa&amp;nbsp;que é servida todas as sextas com a feijoada em nosso buffet. Esse prato é simplesmente uma delícia e muito fácil de fazer. A costelinha suína é cozida e depois assada no fogo baixo para que a superfície fique caramelizada com o molho barbecue. Hummmm....&lt;br /&gt;&lt;br /&gt;Em breve estaremos postando um vídeo para ensinar preparar essa gostosura. Aguarde!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-107731923180656504?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/107731923180656504/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2010/08/floresta-ribs-costela-suina-ao-molho.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/107731923180656504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/107731923180656504'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2010/08/floresta-ribs-costela-suina-ao-molho.html' title='Costela do Floresta (costela suína ao molho barbecue)'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_02DjXxx9TCo/TFpLFyN9p1I/AAAAAAAAATo/oS2YdSUF6lc/s72-c/bbq_pork_ribs.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-5397125589685056969</id><published>2010-07-04T23:49:00.034-03:00</published><updated>2012-01-09T16:24:30.062-03:00</updated><title type='text'>Preços e formas de pagamento</title><content type='html'>&lt;strong&gt;BUFFET 1:&lt;/strong&gt; Self-Service no peso&amp;nbsp;por R$ 2,39/100g&lt;br /&gt;&lt;strong&gt;BUFFET 2:&lt;/strong&gt; Self-Service sem peso por&amp;nbsp;R$ 7,50. Pratos com até 650g por R$6,50. Ambos com duas opções de pratos principais.&lt;br /&gt;&lt;b&gt;MARMITAS PARA ENTREGA: &lt;/b&gt;R$ 6,00 (uma ou duas opções de pratos principais)&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;FORMAS DE PAGAMENTO:&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;CARTÕES:&lt;/b&gt;&lt;br /&gt;- Visa&lt;br /&gt;- Mastercard&lt;br /&gt;- Diners&lt;br /&gt;- American Express&lt;br /&gt;- Hipercard&lt;br /&gt;&lt;br /&gt;&lt;b&gt;VALES:&lt;/b&gt;&lt;br /&gt;- VR&lt;br /&gt;- Sodexo&lt;br /&gt;-&amp;nbsp;Visa Vale&lt;br /&gt;- Bonus&lt;br /&gt;- HiperCash (vale de papel)&lt;br /&gt;- Ticket Refeição&lt;br /&gt;- BNB&lt;br /&gt;- Green Card&lt;br /&gt;&lt;br /&gt;OBS: Não aceitamos pagamentos com cheque.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-5397125589685056969?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/5397125589685056969/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2010/07/preco-e-forma-de-pagamento.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/5397125589685056969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/5397125589685056969'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2010/07/preco-e-forma-de-pagamento.html' title='Preços e formas de pagamento'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-1587091446539388474</id><published>2010-07-04T23:27:00.016-03:00</published><updated>2011-11-26T12:08:12.800-03:00</updated><title type='text'>Contatos e horários</title><content type='html'>Telefone/Fax: (85) 3224.3351&lt;br /&gt;Telefone: (85) 3062.0005 (Para pedir marmitas)&lt;br /&gt;&lt;br /&gt;E-mail: &lt;a href="mailto:florestagourmet@hotmail.com"&gt;florestagourmet@hotmail.com&lt;/a&gt;&lt;br /&gt;E-mail: &lt;a href="mailto:marmitadofloresta@gmail.com"&gt;marmitadofloresta@gmail.com&lt;/a&gt;&amp;nbsp;(Para pedir marmitas)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Site: &lt;a href="http://www.florestagourmet.com.br/"&gt;http://www.florestagourmet.com.br/&lt;/a&gt; &lt;br /&gt;&amp;nbsp; &lt;br /&gt;&lt;span style="background-color: yellow;"&gt;Atenção, para melhor atendê-lo, só aceitamos pedidos de marmitas até às 11:00&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;&lt;b&gt;Horários de funcionamento&lt;/b&gt;:&lt;br /&gt;&lt;br /&gt;Segunda a Sexta.: 11:00 às 15:00&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-1587091446539388474?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/1587091446539388474/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2010/07/nossos-contatos.html#comment-form' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/1587091446539388474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/1587091446539388474'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2010/07/nossos-contatos.html' title='Contatos e horários'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-271659588434009277</id><published>2010-07-04T23:19:00.007-03:00</published><updated>2010-11-07T22:58:21.708-03:00</updated><title type='text'>Localização</title><content type='html'>Estamos localizados no maior corredor comercial de Fortaleza, em plena Av. Santos Dumont e&amp;nbsp;logo após a&amp;nbsp;Av. Rui Barbosa. &lt;br /&gt;Av. Santos Dumont, 1788 - Loja 1&lt;br /&gt;Aldeota - Fortaleza - Ceará&lt;br /&gt;CEP: 60.150-160&lt;br /&gt;&lt;br /&gt;&lt;iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.br/maps/ms?hl=pt-BR&amp;amp;gl=br&amp;amp;ptab=2&amp;amp;ie=UTF8&amp;amp;view=map&amp;amp;msa=0&amp;amp;msid=103671902372077478763.000481cd6823c01c75b39&amp;amp;ll=-3.733201,-38.508089&amp;amp;spn=0.007494,0.00912&amp;amp;z=16&amp;amp;output=embed" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;small&gt;Visualizar &lt;a href="http://maps.google.com.br/maps/ms?hl=pt-BR&amp;amp;gl=br&amp;amp;ptab=2&amp;amp;ie=UTF8&amp;amp;view=map&amp;amp;msa=0&amp;amp;msid=103671902372077478763.000481cd6823c01c75b39&amp;amp;ll=-3.733201,-38.508089&amp;amp;spn=0.007494,0.00912&amp;amp;z=16&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;Restaurante Floresta Gourmet&lt;/a&gt; em um mapa maior&lt;/small&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-271659588434009277?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/271659588434009277/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2010/07/onde-estamos.html#comment-form' title='5 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/271659588434009277'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/271659588434009277'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2010/07/onde-estamos.html' title='Localização'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-7304407539169464849</id><published>2010-07-04T01:35:00.002-03:00</published><updated>2011-07-28T13:03:19.038-03:00</updated><title type='text'>Fotos do Floresta Gourmet</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://2.bp.blogspot.com/_02DjXxx9TCo/TDE5Ioaw_EI/AAAAAAAAAQ4/PeUeC-aEe2s/s1600/arvore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400px" rw="true" src="http://2.bp.blogspot.com/_02DjXxx9TCo/TDE5Ioaw_EI/AAAAAAAAAQ4/PeUeC-aEe2s/s400/arvore.jpg" width="300px" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-5l-VlGiDvaw/TjGH42IRWoI/AAAAAAAAAeE/MOflmDIsAtk/s1600/maior2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239px" src="http://3.bp.blogspot.com/-5l-VlGiDvaw/TjGH42IRWoI/AAAAAAAAAeE/MOflmDIsAtk/s320/maior2.jpg" t$="true" width="320px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_02DjXxx9TCo/TDE00oZBWkI/AAAAAAAAAOQ/n59K5D9WVZA/s1600/fachada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400px" rw="true" src="http://3.bp.blogspot.com/_02DjXxx9TCo/TDE00oZBWkI/AAAAAAAAAOQ/n59K5D9WVZA/s400/fachada.jpg" width="300px" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://3.bp.blogspot.com/_02DjXxx9TCo/TDE04lCZW6I/AAAAAAAAAOY/4uEFXqsBxm8/s1600/galera.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" rw="true" src="http://3.bp.blogspot.com/_02DjXxx9TCo/TDE04lCZW6I/AAAAAAAAAOY/4uEFXqsBxm8/s400/galera.jpg" width="400px" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_02DjXxx9TCo/TDE5aASsaQI/AAAAAAAAARI/RzAJizu7FFU/s1600/salao2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" rw="true" src="http://4.bp.blogspot.com/_02DjXxx9TCo/TDE5aASsaQI/AAAAAAAAARI/RzAJizu7FFU/s400/salao2.jpg" width="400px" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_02DjXxx9TCo/TDE5RyODYhI/AAAAAAAAARA/sSZlHdMJs3g/s1600/salao1.jpg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"&gt;&lt;img border="0" height="400px" rw="true" src="http://4.bp.blogspot.com/_02DjXxx9TCo/TDE09gs2JFI/AAAAAAAAAOg/0zceYvhKto0/s400/grelhapaulo.jpg" width="300px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://3.bp.blogspot.com/_02DjXxx9TCo/TDE6DLdrqOI/AAAAAAAAARg/HkNbPkhoGfU/s1600/salpicao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_02DjXxx9TCo/TDE1Ap3ZK4I/AAAAAAAAAOo/8qFbAn2JS-Y/s1600/heineken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300px" rw="true" src="http://3.bp.blogspot.com/_02DjXxx9TCo/TDE1Ap3ZK4I/AAAAAAAAAOo/8qFbAn2JS-Y/s400/heineken.jpg" width="400px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_02DjXxx9TCo/TDE0qGbf3yI/AAAAAAAAAN4/7a_9IP6dhkc/s1600/balanca.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-7304407539169464849?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/7304407539169464849/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2010/07/nossas-primeiras-fotos.html#comment-form' title='12 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/7304407539169464849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/7304407539169464849'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2010/07/nossas-primeiras-fotos.html' title='Fotos do Floresta Gourmet'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_02DjXxx9TCo/TDE5Ioaw_EI/AAAAAAAAAQ4/PeUeC-aEe2s/s72-c/arvore.jpg' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-3890360678301886249</id><published>2010-05-16T01:40:00.005-03:00</published><updated>2011-02-22T08:29:20.603-03:00</updated><title type='text'>Ganhe R$ 10,00 de consumação no Floresta!</title><content type='html'>Nova promoção no Floresta! Mas essa é exclusiva para quem tem Facebook. Para participar é muito simples, basta acessar a nossa página no Facebook e clicar no botão "Curtir". Pronto você já está participando. &lt;br /&gt;&lt;br /&gt;Quando completarmos 1.000 "curtidores" do Floresta no Facebook, sortearemos 100 vales consumação de R$ 10,00. Ou seja, você precisa só clicar em "Curtir" e já terá 10% de chances de ganhar.&lt;br /&gt;&lt;br /&gt;Link da nossa página no Facebook:&lt;br /&gt;&lt;a href="http://www.facebook.com/FlorestaGourmet"&gt;http://www.facebook.com/FlorestaGourmet&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="307" src="http://3.bp.blogspot.com/-M8y1reec2NM/TVtasXJUnII/AAAAAAAAAYA/5-boYAzngEc/s400/telaface.jpg" width="400" /&gt;&lt;/div&gt;&lt;br /&gt;&lt;u&gt;Sorteio:&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;- Faremos o sorteio na primeira segunda-feira após atingirmos a meta de 1.000 "curtidores";&lt;br /&gt;- Divulgaremos a lista dos vencedores aqui no site. &lt;br /&gt;&lt;br /&gt;&lt;u&gt;Regras:&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;1) A consumação se dá para comida e sobremesas. Não vale para bebidas e bombons;&lt;br /&gt;2) O Vale poderá ser consumido em até 30 dias após o sorteio;&lt;br /&gt;3) O Vale não pode ser utilizado junto a outra promoção;&lt;br /&gt;4) É necessário que os ganhadore se identifiquem com algum documento com foto no caixa para utilizar o vale;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-3890360678301886249?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/3890360678301886249/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2010/05/ganhe-r-1000-de-consumacao-no-floresta.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/3890360678301886249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/3890360678301886249'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2010/05/ganhe-r-1000-de-consumacao-no-floresta.html' title='Ganhe R$ 10,00 de consumação no Floresta!'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-M8y1reec2NM/TVtasXJUnII/AAAAAAAAAYA/5-boYAzngEc/s72-c/telaface.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-3196834536181543191</id><published>2010-01-25T21:16:00.003-03:00</published><updated>2011-03-10T13:24:53.264-03:00</updated><title type='text'>Saiba antes de pedir</title><content type='html'>Caros clientes, para atendê-los com qualidade e evitar transtornos, precisamos seguir algumas regras para a sua satisfação, como:&lt;br /&gt;&lt;br /&gt;1) Somente são aceitos pedidos feitos até 11:00 da manhã, seja ele feito por e-mail ou telefone. Porém os pedidos são feitos e entregues por ordem cronológica, ou seja, quanto mais cedo você ligar, mais cedo irá receber. Em respeito  a quem ligou com antecedência, NUNCA colocamos pedidos na frente de  outros, mesmo que esteja há poucos metros de distância do nosso  restaurante;&lt;br /&gt;&lt;br /&gt;2) Os pedidos começam a ser entregues às 10:50 e vão até às 13:30; &lt;br /&gt;&lt;br /&gt;3) Não fazemos mais de &lt;u&gt;uma entrega gratuita&lt;/u&gt; por dia para a mesma empresa. Por favor verifique se os seus colegas de trabalho também irão pedir alguma coisa de nosso restaurante.&lt;br /&gt;&lt;br /&gt;Agradecemos muito pela sua compreensão. Estamos totalmente abertos a qualquer tipo de sugestão ou consideração.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-3196834536181543191?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/3196834536181543191/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2010/01/saiba-antes-de-pedir.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/3196834536181543191'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/3196834536181543191'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2010/01/saiba-antes-de-pedir.html' title='Saiba antes de pedir'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-2175430462072370755</id><published>2010-01-24T20:08:00.001-03:00</published><updated>2011-01-24T20:09:32.380-03:00</updated><title type='text'>Clientes</title><content type='html'>AP Fomento Mercantil&lt;br /&gt;Bolsa de Soluções Imobiliárias&lt;br /&gt;Centro de Pneumologia&lt;br /&gt;Conecta&lt;br /&gt;EIT&lt;br /&gt;Estudio Som&lt;br /&gt;Fábrica de Idéias&lt;br /&gt;FAZ Serviços&lt;br /&gt;Funasa (funcionários)&lt;br /&gt;Funceme (funcionários)&lt;br /&gt;IDC Consultores&lt;br /&gt;iFactory&lt;br /&gt;iTarget&lt;br /&gt;Laboratório Bio Pascoal&lt;br /&gt;Pharmaverde&lt;br /&gt;PHD Propaganda&lt;br /&gt;Saúde Residence&lt;br /&gt;&lt;br /&gt;e outros.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-2175430462072370755?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/2175430462072370755/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2011/01/clientes.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/2175430462072370755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/2175430462072370755'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2011/01/clientes.html' title='Clientes'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-6873293706371466583</id><published>2010-01-24T19:15:00.003-03:00</published><updated>2011-01-24T19:51:17.030-03:00</updated><title type='text'>Refeições a granel (hot box)</title><content type='html'>O Floresta Gourmet também oferece refeições a granel (hot box), no qual a comida é preparada em nossa cozinha industrial, transportada em recipientes térmicos chamados Hot Box diretamente à sua empresa e servida em um refeitório com balcão self-service por profissionais qualificados e com experiência fornecidos pelo Floresta Gourmet.&lt;br /&gt;&lt;br /&gt;As Hot Boxes são caixas térmicas projetadas para acomodar as cubas que são colocadas no balcão self-service, veja a imagem abaixo. O cliente não precisa ter uma cozinha / restaurante no local para o preparo das refeições, somente um pequeno refeitório.&lt;br /&gt;&lt;br /&gt;A grande vantagem desse tipo de refeição é que você estará oferecendo aos seus funcionários um cardápio variado de carnes, aves, peixes e outros acompanhamentos. Além disso, irá economizar custos com mão de obra especializada, infraestrutura adequada, entre outros detalhes.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_02DjXxx9TCo/TT3_p2aSalI/AAAAAAAAAXQ/y878ctfI5ng/s1600/hot+box.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/_02DjXxx9TCo/TT3_p2aSalI/AAAAAAAAAXQ/y878ctfI5ng/s320/hot+box.jpg" width="213" /&gt;&lt;/a&gt;&lt;br /&gt;Hot boxes&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_02DjXxx9TCo/TT4CN33eE9I/AAAAAAAAAXU/-DvptKNhQMI/s1600/pista+quente.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="281" s5="true" src="http://1.bp.blogspot.com/_02DjXxx9TCo/TT4CN33eE9I/AAAAAAAAAXU/-DvptKNhQMI/s320/pista+quente.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Exemplo de pista para self-service móvel&lt;/div&gt;&lt;div align="center" class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-6873293706371466583?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/6873293706371466583/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2011/01/refeicoes-granel.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/6873293706371466583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/6873293706371466583'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2011/01/refeicoes-granel.html' title='Refeições a granel (hot box)'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_02DjXxx9TCo/TT3_p2aSalI/AAAAAAAAAXQ/y878ctfI5ng/s72-c/hot+box.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-85745756951921200.post-688693152491910219</id><published>2010-01-24T19:06:00.000-03:00</published><updated>2011-01-24T19:07:12.701-03:00</updated><title type='text'>Refeições embaladas (marmitex ou quentinhas)</title><content type='html'>Conhecidas popularmente em Fortaleza como quentinhas, as refeições embaladas são preparadas na cozinha industrial do Floresta Gourmet e entregues exatamente no horário combinado em sua empresa&lt;br /&gt;&lt;br /&gt;O cardápio apresenta diversas opções, de pratos e tamanhos, para você escolher qual melhor se enquadra no perfil de seus funcionários. Para tal, os nossos cozinheiros preparam refeições com o sabor da verdadeira comida caseira, mas sem deixar de lado o valor nutricional dos pratos.&lt;br /&gt;&lt;br /&gt;Além disso, todas as refeições são colocadas em caixas isotérmicas, o que é essencial para conservar a temperatura e sabor dos alimentos, garantindo assim uma refeição coletiva de qualidade.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/85745756951921200-688693152491910219?l=florestagourmet.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://florestagourmet.blogspot.com/feeds/688693152491910219/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://florestagourmet.blogspot.com/2011/01/refeicoes-embaladas-marmitex-ou.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/688693152491910219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/85745756951921200/posts/default/688693152491910219'/><link rel='alternate' type='text/html' href='http://florestagourmet.blogspot.com/2011/01/refeicoes-embaladas-marmitex-ou.html' title='Refeições embaladas (marmitex ou quentinhas)'/><author><name>Pedroi9</name><uri>http://www.blogger.com/profile/00637425273543251040</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://3.bp.blogspot.com/_02DjXxx9TCo/SmIFtrG8H_I/AAAAAAAAABY/dds_WdrG2rY/S220/DSC075192.jpg'/></author><thr:total>0</thr:total></entry></feed>
